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Have you ever wondered why some restaurants call dinner plates ‘entrées?’ What does the word ‘entrée’ even mean? We were wondering about that too, so we decided to look into . . .

With the weather heating up and the summer quickly approaching, our patio is now open for outdoor dining! This summer, for as long as outdoor dining is available, our outdoor . . .

When we think of Happy Hour, the time at the end of the day after we get out of work, what drinks do we think about? Cocktails are the most . . .

The food and restaurant industry wouldn’t be what it is today without contributions from many important female chefs and entrepreneurs. To highlight the achievements of women in the restaurant business . . .

Calamari is one of the most popular seafood dishes you can get. Many people around the country consume fried calamari as an appetizer. The texture and juiciness of this squid . . .

Salmon is currently the most popular fish in the United States, with Americans eating roughly 450,000 tons of it each year. Salmon can be prepared in so many different ways, . . .

Did you know that Americans drink an average of 185,000 margaritas a day? It’s one of our favorite drinks for a number of reasons. It’s the perfect mix of sweet, . . .

Dinner specials are not a new thing. Restaurants have been offering them forever. In the olden days, hundreds of years ago, you’d have to eat whatever was served, and that . . .

Roughly 75% of adults drink wine, with the top four reasons being because they enjoy the taste, it relieves stress, pairs well with food, and makes them happy. So comes . . .

Chicken is great, it can be roasted, baked, grilled, sautéed, braised, and fried. It’s the most eaten meat in the United States because of how versatile it is and how . . .