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The days of sitting out in the sun and enjoying your favorite cold drink are over. While some might be upset to see summer end, many look forward to the . . .

Flatbread is a phenomenon with how its popularity has grown in bakeries and grocery stores across the country over the last few years, and why wouldn’t it? This tasty bread . . .

Dinner specials are not a new thing. Restaurants have been offering them forever. In the olden days, hundreds of years ago, you’d have to eat whatever was served, and that . . .

An important aspect of the history of French onion soup is knowing how popular onions are and why. Consider this about onions – they’re readily available, versatile, and easy on . . .

Does a condiment make a meal or does a meal make the condiment? Some foods we couldn’t imagine eating without condiments like ketchup and mustard, but we would never eat . . .

Have you ever wondered why some restaurants call dinner plates ‘entrées?’ What does the word ‘entrée’ even mean? We were wondering about that too, so we decided to look into . . .

The Rhône Valley in France is well known for its massive production of high-quality red, white, and rosé wines. It almost seems like nature sculpted the valley into the perfect . . .

Calamari is one of the most popular seafood dishes you can get. Many people around the country consume fried calamari as an appetizer. The texture and juiciness of this squid . . .