Dinner Menu

Jumbo Lump Crabmeat, Creole Mayo and Old Bay Seasoning

Pepper Jack Cheese and Garlic Served with Herb Tortilla Chips

Jumbo Shrimp With Garlic, White Wine, Cream & Cheese

With Sautéed Prosciutto and Garlic and Lemon Aioli

Ahi Tuna with Pineapple Salsa, Seaweed Atop Crispy Wontons With Ginger Ponzu Wasabi

Rolled With Pesto Risotto Topped With Vodka and Balsamic

With Asian Soy Dipping Sauce

Diced Tomatoes, Black Olives, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, and Parmesan Cheese

With San Marzano Tomato Sauce and Garlic Toast

Mixed Greens With Apples, Candies Walnuts, Dried Cranberries, Bleu Cheese, and House Dressing

Romaine Lettuce Tossed With Caesar Dressing and Parmesan Cheese and Housemade Croutons
Add Chicken - $8
Add Shrimp - $12
Add Salmon - $15

Shrimp, Diver Scallops, and Jumbo Crab with Lobster Sauce and Parmesan Crust

Jumbo Lump Crabmeat, Creole Mayo and Old Bay Seasoning

Salmon With Jumbo Shrimp and Crabmeat Meyer Lemon Butter Sauce

Black Sesame Crusted With a Wasabi Scallion Cake With Spicy Thai Vinaigrette and Pickled Asian Vegetables

Apricot Stone Mustard Glaze With Sweet Potato Fries

Jumbo Shrimp With Asian Vegetables in a Soy Garlic Red Chili Broth

Half Lobster Tail, Clams and Shrimp in a Spicy San Marzano Tomato Sauce Over Linguini

Shrimp and Jumbo Crabmeat With Tomato, White Wine Cream Sauce Over Homemade Pappardelle

Served Over Gorgonzola Risotto With Marsala Sauce

Pulled Short Rib, House Marinara and Diced Fresh Mozzarella

Served With Mushroom Gravy and Crispy Onions

Breaded and Pan Fried With Greens and Tomatoes With Balsamic Reduction and A Side of Linguini Aglio e Olio

Francaise, Parmesan, or Marsala

Wrapped in Bacon and Finished With peach Whiskey Sauce

With Gouda Cream Sauce
Add Jumbo Crab - $45

Entrees, except pasta, are served with Chef's starch, vegetable du jour and house salad