Dinner Menu

Jumbo lump crabmeat, creole mayo and Old Bay

Middleneck clams, applewood bacon, shallots, green onions

Shrimp, scallops & clams in a garlic white wine sauce

Pepper jack cheese & garlic served w/herb tortilla chips

Chicken, sausage, spinach, roasted red peppers San Marzano tomato sauce

Served pickled onions and a cilantro lime crema

With sauteed Prosciutto & garlic and lemon aioli

Ahi tuna w/pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

Pesto risotto filled topped with vodka sauce & balsamic glaze

With Asian soy dipping sauce

Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

Crispy chicken bites in Nashville sauce with ranch dressing and pickles

With San Marzano tomato sauce & garlic toast

Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

Baby spinach, goat cheese, red beets & candied pecans mango viniagrette

Crisp baby spinach, Mandarin oranges, red onion, candied bacon, bleu cheese crumbles and a Maple citrus viniagrette chopped tomatoes & balsamic glaze

Jumbo crabmeat, creole mayo, old bay seasoning

Salmon with jumbo shrimp & crab in a Meyer lemon sauce

Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

Served with sweet potato fries and vegetables

Jumbo shrimp, Asian vegetables & lo mein in a red garlic chili broth

Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

Clams, shrimp, lobster tail, Chorizo, Saffron rice, peppers, onions & cilantro

Housemade red pepper gnocchi with jumbo shrimp, asparagus, charred tomatoes & mushrooms in a red pepper pesto sauce

Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

Pulled shortrib, house marinara & diced mozzarella

Served with crispy onions and mushroom gravy

Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

Pretzel encrusted chicken breast served w/mashed sweet potatoes, topped with a honey mustard viniagrette

Marinated chicken breast over goat cheese, sweet potato, craisin risotto with an apple cider viniagrette

Parmesan crusted chicken in a sundried tomato sherry sauce

Parmesan, Marsala or Francaise

Wrapped in bacon & finished with a peach whiskey sauce

Filled with prosciutto, spinach and mozzarella topped with blush sauce

Espresso rubbed pork chop, sweet potato hash and apple relish

Available plain or with a brandy peppercorn sauce

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable