Dinner Menu

Jumbo lump crabmeat, creole mayo and Old Bay

Middleneck clams. Prince Edward Mussels, corn & chorizo

Pan seared shrimp, garlic capers and lemon over crostini

Blend of seafood, pepper jack cheese & garlic served w/ herb crostini

Chicken with Buffalo sauce, cheese with pickled celery and Blue Cheese

Ginger marinated pork served with honey soy ponzu & pickled ginger

With sauteed Prosciutto & garlic and lemon aioli

Ahi tuna w/pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

Pesto risotto filled topped with vodka sauce & balsamic glaze

With Asian soy dipping sauce

Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

Crispy chicken bites in Nashville sauce with ranch dressing and pickles

With San Marzano tomato sauce & garlic toast

Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Half dollar mushroom caps filled with jumbo lump crabmeat stuffing, Swiss cheese lemon aioli

Roasted portobello caps, artichokes, roma tomatoes, feta cheese, spinach, roasted red pepper aioli

Braised beef, tortilla chips, fresh pico de gallo, jalapenos, aged cheddar cheese sauce, sour cheese

Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

Baby spinach, goat cheese, red beets & candied pecans mango viniagrette

Jumbo crabmeat, creole mayo, old bay seasoning

Salmon with jumbo shrimp & crab in a Meyer lemon sauce

Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

Pan roasted salmon with a balsamic cherry glaze, sweet potato fries topped with balsamic cherries

Clams, shrimp, lobster tail, Chorizo, Saffron Arborio rice, peppers, onions & cilantro

Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

Clams, shrimp, lobster tail, Chorizo, Saffron rice, peppers, onions & cilantro

Flounder stuffed with jumbo lump crabmeat finished with a citrus beurre blanc

Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

Pulled shortrib, house marinara & diced mozzarella

Served with crispy onions and mushroom gravy

Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

Pretzel encrusted chicken breast served w/mashed sweet potatoes, topped with a honey mustard viniagrette

Marinated chicken breast over goat cheese, sweet potato, craisin risotto with an apple cider viniagrette

Parmesan crusted chicken in a sundried tomato sherry sauce

Parmesan, Marsala or Francaise

Wrapped in bacon & finished with a peach whiskey sauce

Available plain or with a brandy peppercorn sauce

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

Grilled shrimp atop a pea, roasted corn & mint risotto with a chipotle honey garlic sauce

Pecan crusted chicken, Belgian waffles topped with a Vermont maple vinaigrette

Blackened chicken, wild mushrooms, sun dried tomatoes, garlic cream sauce over pappardelle

Grilled marinated pesto chicken, broccoli rabe, cherry tomatoes & fresh mozzarella in a light cream sauce over orecchiette pasta

Parmesan crusted chicken in a sundried tomato sherry sauce

8oz Pork chop, hot and sweet peppers & onions with crispy parmesan potatoes

Hand formed burger with lettuce, tomato, onion, cheddar cheese on a brioche bun with French fries