Starters
-
New Orleans Crab Cake
Jumbo Lump Crabmeat, Creole Mayo and Old Bay Seasoning -
Lobster Dip
Pepper Jack Cheese and Garlic Served with Herb Tortilla Chips -
Shrimp Au Gratin
Jumbo Shrimp With Garlic, White Wine, Cream & Cheese -
Fried Calamari
With Sautéed Prosciutto and Garlic and Lemon Aioli -
Pineapple Tuna
Ahi Tuna with Pineapple Salsa, Seaweed Atop Crispy Wontons With Ginger Ponzu Wasabi -
Eggplant Milanese
Rolled With Pesto Risotto Topped With Vodka and Balsamic -
Edamame Dumplings
With Asian Soy Dipping Sauce -
Classic Bruschetta
Diced Tomatoes, Black Olives, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, and Parmesan Cheese -
Neapolitan Style Meatballs
With San Marzano Tomato Sauce and Garlic Toast -
Soup Du Jour
-
Cork Salad
Mixed Greens With Apples, Candies Walnuts, Dried Cranberries, Bleu Cheese, and House Dressing -
Caesar Salad
Romaine Lettuce Tossed With Caesar Dressing and Parmesan Cheese and Housemade Croutons
Add Chicken - $8
Add Shrimp - $12
Add Salmon - $15
Entrees
-
Seafood Gratin
Shrimp, Diver Scallops, and Jumbo Crab with Lobster Sauce and Parmesan Crust -
New Orleans Crab Cakes
Jumbo Lump Crabmeat, Creole Mayo and Old Bay Seasoning -
Seafood Salmon
Salmon With Jumbo Shrimp and Crabmeat Meyer Lemon Butter Sauce -
Ahi Tuna
Black Sesame Crusted With a Wasabi Scallion Cake With Spicy Thai Vinaigrette and Pickled Asian Vegetables -
Apricot Salmon
Apricot Stone Mustard Glaze With Sweet Potato Fries -
Red Chili Garlic Shrimp
Jumbo Shrimp With Asian Vegetables in a Soy Garlic Red Chili Broth -
Seafood Fra Diavolo
Half Lobster Tail, Clams and Shrimp in a Spicy San Marzano Tomato Sauce Over Linguini -
Shrimp & Crab Bolognese
Shrimp and Jumbo Crabmeat With Tomato, White Wine Cream Sauce Over Homemade Pappardelle -
Braised Beef Short Ribs
Served Over Gorgonzola Risotto With Marsala Sauce -
Pulled Short Rib Pappardelle
Pulled Short Rib, House Marinara and Diced Fresh Mozzarella -
American Kobe Meatloaf
Served With Mushroom Gravy and Crispy Onions -
Chicken Milanese
Breaded and Pan Fried With Greens and Tomatoes With Balsamic Reduction and A Side of Linguini Aglio e Olio -
Traditional Chicken Dishes
Francaise, Parmesan, or Marsala -
Peach Whiskey Pork Filet
Wrapped in Bacon and Finished With peach Whiskey Sauce -
Filet Mignon
-
14oz. Ribeye
With Gouda Cream Sauce
Add Jumbo Crab - $45 -
Entrees, except pasta, are served with Chef's starch, vegetable du jour and house salad