Dinner Menu

Download Menu
Starters Salads Entrees

Starters

  • New Orleans Crab Cake

    16.50
    Jumbo lump crabmeat, creole mayo and Old Bay

  • Lobster Spinach Artichoke Dip

    15
    Pepper jack cheese & garlic served with herb tortilla chips

  • Shrimp Au Gratin

    14
    Jumbo shrimp with garlic, white wine, cream & cheese

  • Fried Calamari

    14
    With sautéed Prosciutto & garlic and lemon aioli

  • Pineapple Tuna

    15
    Ahi tuna with pineapple salsa, seaweed atop crispy wontons with a ginger ponzu wasabi

  • Eggplant Milanese

    14
    Pesto risotto filled topped with vodka sauce & balsamic glaze

  • Edamame Dumplings

    12
    With Asian soy dipping sauce

  • Classic Bruschetta

    12
    Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

  • Hot Fire Nashville Bites

    14
    Crispy chicken bites in Nashville sauce with ranch dressing and pickles

  • Neapolitan Style Meatballs

    12
    With San Marzano tomato sauce & garlic toast

  • Thai Style Bbq Pork Ribs

    13
    With pineapple chutney

  • Shrimp Scampi Flatbread

    16

  • Fig & Prosciutto Flatbread

    16
    Mission figs, gorgonzola cheese, fresh mozzarella, caramelized onions & crispy prosciutto

  • Smoked Gouda & Andouille Mac N Cheese

    14

  • Pernil Pork Belly

    14
    Crispy Caribbean style bacon with maple chile rubbed glaze

Salads

  • Cork Salad

    7/12
    Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

  • Caesar Salad

    5/12
    Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

  • Harvest Spinach & Red Beet salad

    6/13
    Baby spinach, goat cheese, red beets & candied pecans mango viniagrette

  • BLT Salad

    12
    Iceburg lettuce, crispy fried onions, applewood smoked bacon, dry bleu cheese crumbles, chopped tomatoes & balsamic glaze
    ADD SHRIMP - 12
    ADD CHICKEN - 8
    ADD SALMON - 15

  • French Onion Soup

    10
    Sweet caramelized onions, aged sherry, swiss cheese, croutons & Romano cheese

  • Soup Du Jour

    5/7

Entrees

  • New Orleans Crab Cakes

    39
    Jumbo crabmeat, creole mayo, old bay seasoning

  • Seafood Salmon

    35
    Salmon with jumbo shrimp & crab in a Meyer lemon sauce

  • Ahi Tuna

    29
    Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

  • Apricot Salmon

    29
    Apricot stone mustard glaze & sweet potato fries

  • Red Chili Garlic Shrimp

    29
    Jumbo shrimp, Asian vegetables & lo mein in a red garlic chili broth

  • Seafood Fra Diavolo

    39
    Half lobster tail, clams & shrimp in a spicy San Marzano tomato sauce over linguini

  • Shrimp & Crab Bolognese

    37
    Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

  • Braised Beef Shortribs

    29
    Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

  • Pulled Shortrib Pappardelle

    25
    Pulled shortrib, house marinara & diced mozzarella

  • American Kobe Meatloaf

    26
    Served with crispy onions and mushroom gravy

  • Chicken Milanese

    26
    Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

  • Traditional Chicken Dishes

    24
    Parmesan, Marsala or Francaise

  • Peach Whiskey Pork Filet

    24
    Wrapped in bacon & finished with a peach whiskey sauce

  • Steak of the Day

    MKT

  • Filet Mignon

    MKT

  • 10 Oz Prime Sirloin

    33
    Available with: Honey garlic paint; porcini crust or black peppercorn crust

  • Italian Chicken Pappardelle

    27
    Sautéed chicken breast, wild mushrooms, sundried tomatoes, prosciutto aged sherry cream sauce & Romano cheese

  • Seafood Gnocchi

    38
    Jumbo shrimp, Diver scallops, cherry tomatoes, diced fresh mozzarella, asparagus, pesto cream sauce, ricotta gnocchi

  • Shrimp Andouille Paella

    31
    Seared shrimp, spicy New Orleans sausage, saffron risotto, spicy sofrito, Romano brodo

  • Chicken Calabrese

    27
    Sautéed chicken breast, sautéed onions, hot or sweet peppers & crispy pan potatoes

  • Cajun Chicken Pasta

    28
    Blackened chicken with asparagus, peas, mushrooms with garlic, white wine, olive oil parmesan brodo over linguini

  • Red Gulf Snapper

    34
    Pan roasted snapper with tomato, white wine, caper berries, garlic, baby onions, olives, roasted potatoes & spicy brodo

  • All entrees served with chef's starch, vegetable of the day(except pasta dishes) & house salad
arrow-up