Dinner Menu

Appetizers Salads and Soups Cork Customer Favorites Pasta & Risotto Fish & Seafood Beef, Pork & Chicken

In addition to our full dinner menu below, we also offer a bar menu featuring an array of burgers, flatbreads, and more, as well as an extensive wine list and martini list.

Appetizers

Item can be made gluten free. Please be sure to tell your server.

  • Neapolitan Style Meatball

    11
    with San Marzano tomato, garlic toast, and Romano cheese

  • Hot Fire Nashville Chicken Bites

    12
    crispy fried southern bird bites with Nashville Fire Sauce. Served with celery and buttermilk dressing

  • Shrimp Au Gratin

    14
    pan roasted jumbo shrimp with garlic, white wine, cream, and Romano cheese. Served with grilled garlic bread (GF Upon Request)

  • Arancini

    12
    classic Italian stuffed rice balls with Prosciutto, green peas, parsley, and Parmesan tomato sauce

  • Steamed Clams

    13
    in white wine, garlic, chili and lemon sauce

  • Classic Bruschetta

    10
    vine ripened diced tomatoes, black olives, fresh Mozzarella, fresh basil, Balsamic vinaigrette, and Parmesan cheese

  • Lobster Spinach Artichoke Dip

    15
    warm & creamy Pepper Jack cheese with roasted garlic. Served with herb tortilla chips. (GF with Vegetable Dippers) $11 - Without Lobster

  • Fig Prosciutto Flatbread

    14
    Mission figs, Gorgonzola cheese, fresh Mozzarella, caramelized onions with crispy Prosciutto

  • Classic New Orleans Style Jumbo Lump Crab Cake

    14
    a Cork classic, jumbo lump crabmeat, Creole mayonnaise, and Old Bay seasoning pan fried golden brown

  • Fried Calamari

    10.50
    Our unique version, lightly flour dusted, fried and served with sautéed Prosciutto and garlic. Topped with lemon aioli

  • Edamame Dumplings

    11.50
    with Asian soy dipping sauce

  • Coconut Shrimp

    13
    pan fried coconut crusted jumbo shrimp with mango salsa, served with a sweet chili dipping sauce

  • Pineapple Tuna

    13
    seared Ahi tuna with pineapple salsa, crispy wontons, seaweed salad and a ginger ponzu wasabi (GF without wontons)

  • Pastrami Flatbread

    14
    just like Katz’s slow roasted Pastrami, Swiss cheese, Russian dressing, caramelized onions topped with a dill pickle relish
Arancini
Arancini

Salads and Soups

Item can be made gluten free. Please be sure to tell your server.

  • Homemade Soup of the Day

    3.50 Cup/5.50 Bowl

  • French Onion Soup

    8.50
    caramelized sweet onions, aged Sherry wine, Swiss cheese, croutons, and Romano cheese

  • Cork Salad

    6.50 with entree/12 entree size
    A Cork classic -- mixed greens tossed with crispy apples, candied walnuts, dried cherries, blue cheese and our house roasted red pepper vinaigrette dressing.

  • Antipasto Salad

    15
    cured Italian meats, cheeses, olives and cherry peppers over lettuce, served with flatbread (GF without flatbread)

  • Classic Caesar Salad

    5.50 with entree/10 entree size
    Romaine lettuce tossed with Caesar dressing and Parmesan cheese (GF Upon Request)

  • Bacon Wedge Grape Salad

    Romaine wedge with apple smoked bacon, white grapes, red onions, toasted pistachio, white balsamic reduction and a blue cheese vinaigrette

  • Mediterranean Salad

    12
    mixed organic greens, Kalamata olives, cucumbers, Roma tomatoes, red peppers, feta cheese and smoked paprika lemon vinaigrette

  • Salad Additions

    Grilled Chicken $5
    Grilled Shrimp $10
    Salmon $15
    Lobster $21 Extra Blue Cheese dressing or crumbles $1
    Our Romaine and mixed greens are grown hydroponically and purchased locally from Rowland's Produce.
French Onion Soup
French Onion Soup

Cork Customer Favorites

Item can be made gluten free. Please be sure to tell your server.

  • Cork Crab Cakes

    32
    Jumbo lump crabmeat, Creole mayonnaise, Old Bay seasoning, pan fried golden brown

  • Shrimp & Crab Bolognese

    31
    over Pappardelle shrimp and jumbo lump crabmeat tossed with tomato, white wine cream sauce over homemade Pappardelle

  • Stuffed Salmon

    26
    filled with baby spinach, roasted garlic Boursin cheese mixture, topped with lobster sauce

  • Braised Beef Short Ribs

    27
    served over classic Gorgonzola risotto with Marsala sauce (GF Upon Request)
Cork Crab Cakes
Cork Crab Cakes
Shrimp & Crab Bolognese
Shrimp & Crab Bolognese

Pasta & Risotto

  • Seafood Fra Diavolo

    34
    half lobster tail, clams and shrimp in a spicy San Marzano tomato sauce over linguine pasta

  • Seafood Gnocchi

    31
    jumbo shrimp and diver scallops, pan roasted with cherry tomatoes, asparagus, diced fresh mozzarella in a pesto cream with Parmesan cheese and potato gnocchi

  • Moroccan Chicken Risotto

    24
    seared marinated chicken, roasted red peppers, Kalamata olives, Israeli Feta and artichokes in a creamy Arborio topped with lemon oregano vinaigrette

  • Pulled Short Rib Pappardelle

    23
    Pulled short rib, house Marinara, diced fresh mozzarella

  • Roasted Vegetarian Risotto

    16
    mixed wild mushrooms, carrots, red peppers, broccoli, green peas with vegetable brodo, classic Arborio rice

  • Charleston Shrimp

    27
    slow simmer Carolina shrimp, spicy sausage, low country gravy atop smoked Gouda grits, topped with chive oil

  • Red Chili Garlic Shrimp

    24
    wok seared jumbo shrimp with Asian vegetables and glass noodles in a soy garlic red chili broth

  • Penne or Linguini

    Marinara $13
    Vodka $16
    Aglio e Olio $15
    Add Meatballs $5
    Add Grilled Chicken $5
    Added Grilled Shrimp $12

Fish & Seafood

Item can be made gluten free. Please be sure to tell your server.

  • Seafood Gratin

    33
    Sautéed jumbo shrimp, diver scallops and jumbo lump crabmeat with lobster sauce and a Parmesan crust

  • Seafood Salmon

    29
    herb breaded salmon, jumbo shrimp and lump crabmeat with Meyer lemon butter sauce (GF Upon Request)

  • Alaskan Salmon

    26
    with brown sugar, Dijon mustard and citrus glaze

  • Blackened Red Snapper

    28
    with crab and sweet potato hash and herb vinaigrette

  • Black Sesame Seed Crusted Ahi Tuna

    27
    served with a Wasabi scallion rice cake with spicy Thai vinaigrette and pickled Asian Giardiniera (GF Upon Request)
Seafood Gratin
Seafood Gratin
Seafood Salmon
Seafood Salmon
Blackened Red Snapper
Blackened Red Snapper
Black Sesame Seed Crusted Ahi Tuna
Black Sesame Seed Crusted Ahi Tuna

Beef, Pork & Chicken

Item can be made gluten free. Please be sure to tell your server.

  • 10 oz. Prime Sirloin

    27

  • 8 oz. Filet Mignon

    34.50

  • Featured Steak of the Day

    Featured Steak of the Day/Ask your Server for Daily Selection
    Choose Topping: Bleu Cheese crust, Horseradish crust, Siracha garlic butter, Housemade Steak Sauce

  • American Kobe Beef Meatloaf

    21
    with wild mushroom sauce and crispy onions

  • Traditional Chicken Dishes

    19
    Marsala, Parmesan or Francaise

  • Chicken Milanese

    22
    pounded, breaded and pan fried, topped with arugula, chopped tomato and basil salad with a Balsamic reduction, served with Linguini Aglio e Olio

  • Garlic Crusted Pork Loin

    24
    grilled with garlic honey paint, sweet peperonata, olive oil and pistachio pesto

  • Peach Whiskey Glazed Pork Filet

    21
    8 oz. pork filet wrapped in bacon and finished with a peach whiskey glaze.

  • Chicken Calabrese

    22
    pan roasted chicken breast with hot or sweet peppers, sautéed onions. Served with crispy pan potatoes with olive oil. (GF Upon Request)
10 oz. Prime Sirloin
10 oz. Prime Sirloin
American Kobe Beef Meatloaf
American Kobe Beef Meatloaf
Chicken Milanese
Chicken Milanese
Chicken Calabrese
Chicken Calabrese

*Consuming raw or undercooked meat, fish, or dairy products may increase the risk of foodborne illness
Vegetarian and vegan items available upon request

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