Dinner Menu
Starters
-
New Orleans Crab Cake
16.50Jumbo lump crabmeat, creole mayo and Old Bay -
Lobster Spinach Artichoke Dip
15Pepper jack cheese & garlic served with herb tortilla chips -
Shrimp Au Gratin
14Jumbo shrimp with garlic, white wine, cream & cheese -
Fried Calamari
14With sautéed Prosciutto & garlic and lemon aioli -
Pineapple Tuna
15Ahi tuna with pineapple salsa, seaweed atop crispy wontons with a ginger ponzu wasabi -
Eggplant Milanese
14Pesto risotto filled topped with vodka sauce & balsamic glaze -
Edamame Dumplings
12With Asian soy dipping sauce -
Classic Bruschetta
12Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese -
Hot Fire Nashville Bites
14Crispy chicken bites in Nashville sauce with ranch dressing and pickles -
Neapolitan Style Meatballs
12With San Marzano tomato sauce & garlic toast -
Thai Style Bbq Pork Ribs
13With pineapple chutney -
Shrimp Scampi Flatbread
16 -
Fig & Prosciutto Flatbread
16Mission figs, gorgonzola cheese, fresh mozzarella, caramelized onions & crispy prosciutto -
Smoked Gouda & Andouille Mac N Cheese
14 -
Pernil Pork Belly
14Crispy Caribbean style bacon with maple chile rubbed glaze
Salads
-
Cork Salad
7/12Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing -
Caesar Salad
5/12Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons -
Harvest Spinach & Red Beet salad
6/13Baby spinach, goat cheese, red beets & candied pecans mango viniagrette -
BLT Salad
12Iceburg lettuce, crispy fried onions, applewood smoked bacon, dry bleu cheese crumbles, chopped tomatoes & balsamic glaze
ADD SHRIMP - 12
ADD CHICKEN - 8
ADD SALMON - 15 -
French Onion Soup
10Sweet caramelized onions, aged sherry, swiss cheese, croutons & Romano cheese -
Soup Du Jour
5/7
Entrees
-
New Orleans Crab Cakes
39Jumbo crabmeat, creole mayo, old bay seasoning -
Seafood Salmon
35Salmon with jumbo shrimp & crab in a Meyer lemon sauce -
Ahi Tuna
29Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables -
Apricot Salmon
29Apricot stone mustard glaze & sweet potato fries -
Red Chili Garlic Shrimp
29Jumbo shrimp, Asian vegetables & lo mein in a red garlic chili broth -
Seafood Fra Diavolo
39Half lobster tail, clams & shrimp in a spicy San Marzano tomato sauce over linguini -
Shrimp & Crab Bolognese
37Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle -
Braised Beef Shortribs
29Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce -
Pulled Shortrib Pappardelle
25Pulled shortrib, house marinara & diced mozzarella -
American Kobe Meatloaf
26Served with crispy onions and mushroom gravy -
Chicken Milanese
26Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio -
Traditional Chicken Dishes
24Parmesan, Marsala or Francaise -
Peach Whiskey Pork Filet
24Wrapped in bacon & finished with a peach whiskey sauce -
Steak of the Day
MKT -
Filet Mignon
MKT -
10 Oz Prime Sirloin
33Available with: Honey garlic paint; porcini crust or black peppercorn crust -
Italian Chicken Pappardelle
27Sautéed chicken breast, wild mushrooms, sundried tomatoes, prosciutto aged sherry cream sauce & Romano cheese -
Seafood Gnocchi
38Jumbo shrimp, Diver scallops, cherry tomatoes, diced fresh mozzarella, asparagus, pesto cream sauce, ricotta gnocchi -
Shrimp Andouille Paella
31Seared shrimp, spicy New Orleans sausage, saffron risotto, spicy sofrito, Romano brodo -
Chicken Calabrese
27Sautéed chicken breast, sautéed onions, hot or sweet peppers & crispy pan potatoes -
Cajun Chicken Pasta
28Blackened chicken with asparagus, peas, mushrooms with garlic, white wine, olive oil parmesan brodo over linguini -
Red Gulf Snapper
34Pan roasted snapper with tomato, white wine, caper berries, garlic, baby onions, olives, roasted potatoes & spicy brodo -
All entrees served with chef's starch, vegetable of the day(except pasta dishes) & house salad