Dinner Menu

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Starters Salads Entrees

Starters

  • New Orleans Crab Cake

    19.50
    jumbo lump crabmeat, creole mayo and Old Bay

  • Apricot Shrimp

    19
    crispy deep-fried shrimp tossed in apricot glaze, black sesame seeds, tzatziki sauce

  • Bacon Wrapped BBQ Scallops

    18
    over Mexican street corn

  • Fried Calamari

    15
    with sauteed prosciutto, garlic, lemon aioli

  • Lobster & Shrimp Dip

    18
    blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas

  • Eggplant Milanese

    14
    fried eggplant filled with pesto risotto topped with vodka sauce, balsamic glaze

  • Seasonal Arancini

    MKT
    ask your server about this week’s chef creation

  • Cheesesteak Potstickers

    15
    served with bourbon ketchup and marinara

  • Classic Bruschetta

    14
    diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze, parmesan cheese

  • Neapolitan Style Meatballs

    15
    with San Marzano tomato sauce, garlic toast

  • Nashville Bites

    15
    crispy chicken bites in Nashville sauce with ranch dressing, pickles

  • Fig & Prosciutto Flatbread

    17
    crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

  • Margherita Flatbread

    13
    Old World classic San Marzano sauce, fresh mozzarella, basil, EVOO on a crispy flatbread

Salads

  • Cork Salad

    7/12
    mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles and house dressing

  • Caesar Salad

    7/12
    romaine tossed with Caesar dressing, parmesan cheese, housemade croutons

  • Georgia Peach Salad

    8/14
    romaine, peaches, red onions, feta cheese, candied pecans, white wine honey vinaigrette

  • Soup Du Jour

    5/7

  • French Onion Soup

    10

Entrees

  • New Orleans Crab Cakes

    46
    jumbo crabmeat, creole mayo, Old Bay seasoning

  • Seafood Salmon

    39
    Jail Island salmon with jumbo shrimp and crabmeat in a Meyer lemon sauce

  • Apricot Ginger Salmon

    35
    pan-roasted salmon with a scallion potato cake, wilted spinach, ginger butter

  • Blackened Mango Salmon

    37
    blackened jail island salmon, asparagus, tomato risotto, cilantro oil, mango salsa

  • Ahi Tuna

    32
    black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette and Asian vegetables

  • Pesto Seafood Gnocchi

    37
    shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce

  • Seafood Fra Diavolo

    46
    clams, shrimp, scallops, lobster tail, spicy marinara, linguine

  • Shrimp & Crab Bolognese

    41
    jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

  • Seafood Pan Roast

    44
    jumbo shrimp, diver scallops, crab meat, hint of cream, corn, applewood smoked bacon, parmesan cheese, caramelized onions, risotto

  • Kobe Meatloaf

    28
    with crispy shoestring onions, mushroom gravy

  • Braised Beef Shortribs

    33
    served over gorgonzola risotto, red peppers, bleu cheese crumbles, marsala sauce

  • Pulled Shortrib Pappardelle

    29
    housemade pappardelle pulled short rib, house marinara, diced mozzarella

  • Peach Whiskey Pork Filet

    26
    wrapped in bacon & finished with a peach whiskey sauce

  • Chicken Milanese

    28
    breaded & pan fried with greens, tomatoes, balsamic glaze, side of linguini aglio e olio

  • Pretzel Chicken

    28
    pretzel encrusted chicken breast served with mashed sweet potatoes, topped with a honey mustard viniagrette

  • Wedding Chicken

    29
    parmesan crusted chicken in a sundried tomato Sherry sauce

  • Jerk Chicken Pasta

    29
    jerk chicken over mixed peppers, green onions, mushrooms, diced tomatoes in a jerk cream sauce with cavatappi pasta

  • Chicken Parmesan

    26
    marinara sauce, mozzarella, over penne

  • Chicken Marsala

    26
    mushrooms, shallot, Florio wine sauce

  • Chicken Francaise

    26
    lemon butter sauce

  • Filet Mignon

    MKT
    8 ounce filet mignon available plain or with a bacon butter

  • Steak of the Day

    MKT
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