Tasteful Buffet

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

With blackberry vinaigrette

With figs, Barrel feta, pine nuts, and a citrus vinaigrette

with fresh mushrooms

with balsamic glaze

with sundried tomato crème sauce

with prosciutto and asparagus

stuffed with roasted red peppers, ricotta and spinach

with apricot stone mustard glaze

with lemon leek cream

with blood orange gastrique

with walnuts, spinach and goat cheese topped with dried cherry chutney

with peach whiskey glaze

with garlic dill sauce

with mushroom madeira sauce

with red wine demi-glace

prime sirloin steak with scallion & cognac demi glace

with choice of classic Diane sauce, horseradish crème, mushrooms with maple champagne jus

with wild mushrooms, peas, 3 cheeses in brandy cream sauce

with lemon oil

with fresh herbs and butter

with marinara sauce or vodka sauce

with sundried tomatoes & Romano cream sauce

with aged cheddar and shallots

with pecans and maple reduction