Dinner Menu

Jumbo lump crabmeat, creole mayo and Old Bay

Flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli peppers

Over Mexican street corn

Blend of lobster & shrimp pepper jack cheese & garlic served w/ herb tortillas

Roasted sweet potatoes, gouda, pineapple chutney

Served with bourbon ketchup and marinara

With sautéed Prosciutto & garlic and lemon aioli

Tuna tar tar, marinated soy sesame seeds, seared tuna, avocado crema, ponzu

Pesto risotto filled and topped with vodka sauce & balsamic glaze

With Asian soy dipping sauce

Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

Crispy chicken bites in Nashville sauce with ranch dressing and pickles

With San Marzano tomato sauce & garlic toast

Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Old world classic San Marzano, fresh mozzarella, basil and EVOO on a crisp flatbread

Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

Crisp romaine, barrel feta, caramelized pears, beets, candied walnuts, cucumbers, honey red wine vinaigrette

Jumbo crabmeat, creole mayo, old bay seasoning

Salmon with jumbo shrimp & crab in a Meyer lemon sauce

Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

Pan roasted salmon with a scallion potato cake, wilted spinach and a ginger batter

With crispy shoestring onions and mushroom gravy

Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

Asian vegetable slaw, spicy watermelon gastriqu, pickled jalapeno

Jerk chicken over mixed peppers, green onions, mushrooms &diced tomatoes in a jerk cream sauce with cavatappi pasta

Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

Pulled shortrib, house marinara & diced mozzarella

Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

Pretzel encrusted chicken breast served w/mashed sweet potatoes, topped with a honey mustard viniagrette

Marinated grilled chicken breast topped with ndjua sausage, sliced tomato, spinach, fresh mozzarella, over linguine pasta, garlic, oil parsley

BBQ spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine

Parmesan, Marsala or Francaise

Wrapped in bacon & finished with a peach whiskey sauce

Available plain or with a brandy peppercorn sauce

Parmesan crusted chicken in a sundried tomato Sherry cream

Shrimp, scallops & jumbo lump crab with roasted red peppers, cherry tomatoes and spinach house made gnocchi in a light basil cream sauce

Pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomatoes, mint risotto

Parmesan crusted chicken in a sundried tomato sherry sauce

Hand formed burger with lettuce, tomato, onion, cheddar cheese on a brioche bun with French fries

Pan seared Long Island duck, with Charleston cornbread dressing

Over sweet potato gnocchi, piquillo peppers, pineapple chutney

Shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo