Stylish Buffet

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Salads Entrees Side dishes (Choose 2)

Salads

  • Caesar

    Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

  • Cork Salad

    Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

  • House Salad

    Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

Entrees

  • Classic Chicken Francaise

  • Chicken Marsala with Fresh Mushrooms

  • Bruschetta Chicken with Balsamic Glaze

  • Chicken Piccata

  • Marinated Pork Tenderloin with Garlic Dill Sauce

  • Bacon Wrapped Pork Tenderloin with Peach Whiskey Glaze

  • Eggplant Parmesan

  • Beef Tenderloin Tips served with a Mushroom Madeira Sauce (add $4 per person)

  • Jail Island Salmon served with an Apricot Stone Mustard Glaze

Side dishes (Choose 2)

  • Spinach and Feta Orzo with Lemon Oil

    $36/ person

  • Oven Roasted Baby Red Potatoes with Fresh Herbs and Butter

  • Garlic Mashed Potatoes

  • Rigatoni with Marinara Sauce or Vodka Sauce

  • Broccoli Florets

  • Farmer Vegetable Medley

  • Green Beans Almondine

  • Glazed Whole Carrots

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