Sophisticated Buffet

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

Avocado, bacon, tomatoes, cucumbers, smoked bleu cheese, crispy onions, aged red wine vinaigrette

Crisp iceberg, red onions, diced tomatoes, crispy applewood smoked bacon, Maytag bleu cheese crumbles & a champagne vinaigrette

With a sundried tomato crème sauce

With prosciutto and asparagus

Stuffed with roasted red peppers, ricotta and spinach

Stuffed with cornbread stuffing with apples, walnuts and cranberries, topped with a apple cider cream sauce

Jumbo lump crab, no filler ($7/person)

With a roasted tomato beurre blanc

With a blood orange gastrique

Panko encrusted with a citrus beurre blanc

Over a sweet potato hash, topped with a pineapple salsa

With an apricot stone mustard glaze

With a lemon leek cream

With walnuts, spinach and goat cheese, topped with dried cherry chutney

With a peach whiskey glaze

With garlic dill sauce

With a mushroom madeira sauce

With a red wine demi-glace

Prime sirloin steak with a scallion & cognac demi glace

With choice of classic Diane sauce, horseradish crème, mushrooms with a maple champagne jus

With wild mushrooms, peas, 3 cheeses in a brandy cream sauce

With lemon oil

With fresh herbs and butter

With marinara sauce or vodka sauce

With sundried tomatoes & Romano cream sauce

With aged cheddar and shallots

With pecans and maple reduction

With applewood smoked bacon

With diced tomatoes and Romano cheese

Chef manned carving station (included as an entree with the Sophisticated and tasteful buffets only)
Prime Rib, Pork Wellington or Glazed Ham $100 per station chef fee