Hors D’oeuvres

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Hot Selection Cold Selection

Hot Selection

  • Arrancini

  • New Orleans Crab Cake (add $3)

  • Coconut Shrimp with Apricot Dip

  • Coconut Chicken with Apricot Dip

  • Lobster Artichoke Puff Pastry

  • Crab Artichoke Puff Pastry

  • Mini Pierogies Sour Cream & Cheese On Spoons

  • Edamame Dumplings

  • Pot Stickers

  • Sausage Stuffed Mushrooms

  • Crab Stuffed Mushrooms (add $3)

  • Mini Meatballs with Crispy Parmesan

  • Scallops Wrapped in Bacon (add $2)

  • Mini Pepper Crusted Beef Kabobs

  • Warm Pretzels with Beer Cheese Dip

  • Baked Brie in Crispy Phyllo

  • Mini Grilled Cheese served over Tomato Soup Shooter

Cold Selection

  • Ahi Tuna with Seaweed Salad & Pineapple Salsa on Spoons

  • Shrimp Cocktail

  • Antipasto Skewers

  • Bruschetta

  • Assorted Hummus with Pita Chips

  • Lobster Rolls (add $4)

  • Caprese Skewers

  • Shrimp Shooters with Bloody Mary dipping sauce

  • Marinated Citrus Shrimp Skewer

  • Crostini Bar:

    Housemade baked garlic crostini with assorted toppings, spreads, and sauces

  • Smoked Salmon on Beet Chips with Dill Cream

  • Prosciutto and Melon

  • Asparagus Wrapped in Prosciutto

  • Candied Fig Crostini

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