A World of Flavor: New Global-Inspired Dishes on Our Menu
A Food Journey – Part 2. We’re taking your taste buds on a journey across the globe—without ever leaving your seat. Our kitchen has been busy crafting bold, vibrant dishes inspired by iconic culinary regions around the world. Each plate tells a story of place, culture, and flavor—rooted in tradition but reimagined with our signature touch.
Here’s a look at the new stars on our menu:
Caribbean Braised Curry Lamb
First up in A Food Journey – Part 2. From the sun-soaked islands of the Caribbean comes a dish that’s both soulful and spiced to perfection. Our braised curry lamb is slow-cooked until tender, nestled over house-made sweet potato gnocchi for a subtle hint of earthiness. Piquillo peppers add a sweet and smoky note, while a dollop of pineapple chutney brings the tropical zing. It’s a vibrant, island-inspired plate that balances warmth, sweetness, and spice—perfect for those craving something a little exotic.
New Orleans Seafood Gumbo
Head to the Gulf Coast with our rich and hearty Seafood Gumbo—a love letter to Louisiana’s legendary Creole cuisine. Loaded with shrimp, crab, and a half lobster tail, this dish doesn’t hold back. Andouille sausage brings the heat, while okra and a deep, flavorful seafood brodo round it out into the kind of comfort food that warms you from the inside out. It’s bold, briny and it is New Orleans on a plate.
Sicilian Chicken
For a taste of southern Italy, look no further than our Sicilian Chicken. It is a rustic yet refined dish inspired by the island’s rich culinary heritage. We marinate and grill a juicy chicken breast, then top it with spicy nduja sausage, fresh mozzarella, sliced tomato, and spinach. Served over delicate linguine tossed in garlic oil and parsley, this dish is a true celebration of bold Mediterranean flavors with a modern Italian twist.
Each of these new dishes reflects the diversity and richness of the world’s culinary traditions—brought together on one menu for an unforgettable dining experience. Whether you’re craving the spice of the Caribbean, the depth of the American South, or the rustic charm of Sicily, there’s something new waiting for you at our table.
Join us, and take your palate on a trip around the world on A Food Journey – Part 2—no passport required.