A World of Flavor: New Dishes Taking the Spotlight at Cork
At Cork, we’ve always believed that great food is a journey. With every dish, we aim to transport our guests, and whether it’s through the bold heat of Caribbean spices, the rich indulgence of Southern comfort, or the delicate balance of coastal Italian cuisine. This season, we’re proud to introduce three new menu items that celebrate just that: variety, culture, and craft.
Jerk Chicken Pasta
Welcome to our food journey. Say hello to the perfect fusion of Caribbean zest and Italian comfort. Our Jerk Chicken Pasta starts with juicy, seasoned chicken tossed with a colorful mix of peppers, green onions, mushrooms, and diced tomatoes. All of it comes together in a bold jerk cream sauce that clings to tender cavatappi pasta — the kind of dish that warms your soul with a little kick.
Smoked Shrimp Scampi
Next up: an elevated take on a classic favorite. Our Smoked Shrimp Scampi blends coastal Italian tradition with a subtle touch of American barbecue. BBQ-spiced shrimp are smoked to perfection and set over sautéed spinach, oven-roasted tomatoes, and roasted garlic — all swirled together in a white wine scampi butter sauce over linguine. It’s smoky, buttery, and just the right amount of indulgent.
Long Island Duck Breast
Finally on our food journey, we bring a taste of Southern refinement with our Long Island Duck Breast. Pan-seared to a crisp finish, the duck is paired with a rich and savory Charleston cornbread dressing — a Southern staple with a touch of elegance. It’s a dish that bridges the refined and the rustic, bringing bold American flavors to center stage.
Each of these new dishes tells its own story. They are drawing inspiration from different corners of the world while staying true to our passion for thoughtful, chef-driven cuisine. From the islands to the Lowcountry to the Italian coast, we invite you to taste the journey.
Come try something new. Your table’s waiting.