Dinner Menu

Jumbo lump crabmeat, creole mayo and Old Bay

Diced tomatoes, scallions, smoked bacon, white wine & garlic toast

Over Mexican street corn

Blend of seafood, pepper jack cheese & garlic served w/ herb crostini

Shredded chicken, cheese, pickled veggies & cilantro ranch, chipotle aioli.

Ginger marinated pork served with honey soy ponzu & pickled ginger

With sauteed Prosciutto & garlic and lemon aioli

Ahi tuna w/pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

Pesto risotto filled topped with vodka sauce & balsamic glaze

With Asian soy dipping sauce

Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

Crispy chicken bites in Nashville sauce with ranch dressing and pickles

With San Marzano tomato sauce & garlic toast

Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Flash fried with ginger ranch & roasted red peppers

Old world classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread

Aged provolone, ,Swiss, mozzarella, prosciutto, salami, avocado hummus & garlic toast

Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

Crisp romaine, barrel feta, red onion, cucumbers, candied pistachios with a white honey balsamic dressing

Jumbo crabmeat, creole mayo, old bay seasoning

Salmon with jumbo shrimp & crab in a Meyer lemon sauce

Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

Pan roasted salmon with a scallion potato cake, wilted spinach and a ginger batter

With crispy shoestring onions and mushroom gravy

Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

Scallops, shrimp, lobster, cherry tomatoes, baby spinach and artichoke hearts, saffron with lobster sauce

Jerk chicken over mixed peppers, green onions, mushrooms &diced tomatoes in a jerk cream sauce with cavatappi pasta

Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

Pulled shortrib, house marinara & diced mozzarella

Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

Pretzel encrusted chicken breast served w/mashed sweet potatoes, topped with a honey mustard viniagrette

Marinated chicken breast over goat cheese, sweet potato, craisin risotto with an apple cider viniagrette

With roasted portobello and roasted red peppers, finished with aged balsamic glaze

Parmesan, Marsala or Francaise

Wrapped in bacon & finished with a peach whiskey sauce

Available plain or with a brandy peppercorn sauce

Parmesan crusted chicken in a sundried tomato Sherry cream

Shrimp, scallops & jumbo lump crab with roasted red peppers, cherry tomatoes and spinach house made gnocchi in a light basil cream sauce

Blackened chicken, wild mushrooms, sun dried tomatoes, garlic cream sauce over pappardelle

Parmesan crusted chicken in a sundried tomato sherry sauce

Hand formed burger with lettuce, tomato, onion, cheddar cheese on a brioche bun with French fries