Dinner Menu

jumbo lump crabmeat, creole mayo and Old Bay

flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli

over Mexican street corn

with sauteed prosciutto & garlic and lemon aioli

blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas

fried eggplant filled with pesto risotto topped with vodka sauce & balsamic glaze

pan-seared tuna served on crispy wontons with pineapple salsa, seaweed salad, and ponzu

with Asian soy dipping sauce

served with bourbon ketchup and marinara

diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

with San Marzano tomato sauce & garlic toast

crispy chicken bites in Nashville sauce with ranch dressing and pickles

crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

diced shrimp, garlic, mozzarella and EVOO on a crispy flatbread

Old World classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread

mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles and house dressing

Romaine lettuce tossed with Caesar dressing & parmesan cheese & housemade croutons

crispy romaine, carmalized pears, beets, candied walnuts, barrel feta, cucumbers, honey red wine vinaigrette

jumbo crabmeat, creole mayo, Old Bay seasoning

Jail Island salmon with jumbo shrimp and crabmeat in a Meyer lemon sauce

pan roasted salmon with a scallion potato cake, wilted spinach and a ginger batter

black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette and Asian vegetables

shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce

jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

Asian vegetable slaw, spicy watermelon gastrique, pickled jalapeno

served over gorgonzola risotto, red peppers, bleu cheese crumbles & marsala sauce

housemade pappardelle pulled shortrib, house marinara & diced mozzarella

marinated grilled chicken breast topped with ndjua sausage, sliced tomato, spinach, fresh mozzerella, over linguine pasta, garlic, oil parsley

jerk chicken over mixed peppers, green onions, mushrooms & diced tomatoes in a jerk cream sauce with cavatappi pasta

bbq spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine pasta

with crispy shoestring onions and mushroom gravy

pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomato, mint risotto

breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

pretzel encrusted chicken breast served with mashed sweet potatoes, topped with a honey mustard viniagrette

parmesan crusted chicken in a sundried tomato Sherry sauce

Parmesan, Marsala or Francaise

pan seared Long Island duck, with Charleston cornbread dressing

over sweet potato gnocchi, piquillo peppers, pineapple chutney

shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo

wrapped in bacon & finished with a peach whiskey sauce

8 ounce filet mignon available plain or with a bacon butter

hand formed burger with lettuce, tomato, onion, cheddar cheese on a brioche bun with French fries