A Taste of the Gulf: The Story Behind Our Seafood Gumbo & New Orleans Crab Cakes
At Cork Bar & Restaurant in Wilkes-Barre, we believe every dish should tell a story. Not just with flavor, but with heritage. Two of our popular entrées, Seafood Gumbo and New Orleans Crab Cakes, are rooted in the rich culinary traditions of the Gulf Coast, blending centuries of history with fresh, refined ingredients.
Seafood Gumbo — A Louisiana Classic with Depth and Soul
Are you searching for authentic Seafood Gumbo in Wilkes-Barre? Ours is a hearty, flavorful nod to the cultural melting pot of Louisiana. Featuring shrimp, sweet crab, half a lobster tail, smoky andouille sausage, tender okra, and a savory seafood brodo, this dish celebrates the Gulf Coast’s bounty and the spice of Creole tradition.
Gumbo dates back to the early 18th century, with roots in West African, French, Spanish, and Native American cooking. The name is believed to come from the West African word ki ngombo (okra), one of the earliest thickeners used. Over time, gumbo evolved into the slow-simmered, richly flavored stew that has become a Louisiana seafood icon.
Our version highlights the briny sweetness of the ocean, balanced with the smoky depth of andouille sausage and the earthy flavor of okra. It’s Southern comfort food with history, simmered low and slow, just like the kitchens of New Orleans.
New Orleans Crab Cakes — Sweet Jumbo Crab with a Creole Twist
Crab cakes have long been a staple in coastal America. However, the New Orleans crab cake offers a distinctive blend of flavors. Our jumbo lump crab cakes are crafted with just enough binder to let the sweet crab shine. Creamy Creole mayo and a touch of Old Bay seasoning for a flavor that bridges Chesapeake tradition with Louisiana spice.
Crab cakes are thought to have originated in Maryland. However, when they reached New Orleans, they took on Creole flair — swapping traditional sauces for zesty remoulades and layering in a hint of Southern heat. The result is a crab cake that is light, flavorful, and unforgettable.
If you’ve been looking for the best crab cakes in Wilkes-Barre, this dish delivers pure jumbo lump crab flavor with a little Gulf Coast attitude.
Experience Gulf Coast Cuisine at Cork Bar & Restaurant
Both our Seafood Gumbo and New Orleans Crab Cakes are more than just entrées. They’re a taste of history, culture, and authentic Gulf Coast cuisine. Whether you’re craving a hearty, soul-warming stew or the delicate sweetness of crab, you’ll find that each bite tells a delicious story.